Open Range Dinner
Beef brisket slow-cooked for more than 24 hours in our real mesquite wood pits. A great choice if you like your beef cooked through but tender and juicy. Thinly-sliced pit beef, mashed potatoes with gravy, and tonight’s vegetable to keep Mom happy. This entree comes with garden salad, locally-baked bread, and a side of our signature cowboy beans.