BBQ Baby Back Ribs (Half Rack)
Full rack too much? You’re in luck! We cook our pork ribs slow and low for over 16 hours ‘cuz life’s too short for tough ribs. We know they are ready when they fall off the bone. Finished off on the mesquite fire and slathered with BBQ sauce. This entree comes with garden salad, locally-baked bread, and a side of our signature cowboy beans.